Can the fully automatic high-temperature cooking pollution-free mini washing machine effectively remove bacteria and viruses from clothes?

The high-temperature cooking function of the fully automatic high-temperature cooking and pollution-free mini washing machine can disinfect clothes to a certain extent. The effect of high-temperature washing is quite significant in removing bacteria and viruses, especially at high temperatures, the cell walls, proteins and other structures of bacteria and viruses will be destroyed, thus achieving the effect of sterilization and disinfection. Specifically, when the water temperature reaches 60°C or higher, many common bacteria (such as E. coli, Salmonella, etc.) will be effectively killed, which provides additional hygiene protection for daily household clothing washing.
The high-temperature cooking function has a strong ability to remove microbial contamination on clothes, especially common pathogenic microorganisms. Viral pathogens, such as influenza viruses and coronaviruses, will also lose their activity in high temperature environments. Although different viruses have different heat resistance, generally speaking, high-temperature water washing can effectively reduce the survival chances of these pathogens. Therefore, in high-temperature washing mode, the washing machine can provide stronger sterilization and disinfection effects than in conventional washing mode.
The effectiveness of this high-temperature cooking function will also be affected by factors such as washing temperature, washing time and type of clothing. Ideally, your washing machine's high-heat cycle may need to run at temperatures above 60°C for 10-30 minutes, depending on the specific device settings and the severity of the stains on the clothes. Some clothing with stubborn bacteria or virus contamination may require a longer, high-temperature soak to better remove these pathogens. For some viruses that are not resistant to high temperatures, extremely high temperatures (such as 90°C or above) may be required for complete disinfection, but these high temperatures will usually also cause damage to certain clothing, especially natural fibers such as wool, silk, etc. Shrinkage, deformation or fading may occur.
While the high-temperature cooking function can effectively remove bacteria and viruses, its effectiveness may be limited when dealing with some more specific contamination (such as mold, parasite eggs, etc.). For example, for parasites such as lice and mites, simply boiling and washing at high temperatures may not be enough to completely remove them, and additional physical or chemical means such as specific detergents or drug treatments may be required.
It should be noted that even though the high-temperature boiling and washing mode has a good sterilization effect, it is not a panacea. In some cases, it may be necessary to combine other disinfection methods, such as the use of disinfectants, or to further improve the thoroughness of disinfection through ultraviolet disinfection, steam disinfection, etc. The high-temperature cooking function of this washing machine is mainly used to remove daily bacteria and viruses, and may have limited effect on highly resistant pathogens or some particularly stubborn bacteria.